BACHELOR OF SCIENCE
Hotel and Restaurant Management
Hotel and Restaurant Management, BACHELOR OF SCIENCE
Prepare yourself for a successful and fulfilling global career with NAU’s internationally top-rated Hotel and Restaurant Management bachelor’s degree program. Regularly ranked among the top hospitality programs in the world, our innovative curriculum—offered both online and in person—is designed to shift in response to changes in this dynamic industry.
In addition to a grounding in hospitality theory, you’ll get valuable real-world experience that will competitively position you for rapid advancement in the business. Our faculty maintain strong ties to industry partners, connecting you to conferences, internships, jobs, projects, and more. With supportive faculty mentorship and collaborative classroom experiences, you’ll graduate as a highly competent and versatile hospitality professional. You will open a world of opportunities with a Hotel and Restaurant Management degree from NAU.
What one of our Hotel and Restaurant Management students says about NAU:
“I loved being in the Hotel and Restaurant Management program. HRM is filled with incredible staff and faculty members who truly care about student success. The relationships that I have built, the leadership experiences that I’ve had, and the knowledge that I’ve gained have helped prepare me for my life after college.”
— Victoria O’Reilly, Hotel and Restaurant Management major
The NAU School of Hotel and Restaurant Management is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Structured online degrees have five start dates each semester, so you can enroll on your timeline.
- In-person: Flagstaff, Pima Community College, Scottsdale Community College
- Online: Structured